GARLIN, Gustave. - The modern cook or the... - Lot 336 - Actéon - Compiègne Enchères

Lot 336
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100 - 150 EUR
GARLIN, Gustave. - The modern cook or the... - Lot 336 - Actéon - Compiègne Enchères
GARLIN, Gustave. - The modern cook or the secrets of the culinary art. Menus - Haute Cuisine - Pastry - Ice creams - Office, etc. Followed by a complete dictionary of technical terms. Complete work illustrated with 60 plates (330 drawings) including 5000 titles and 700 observations, Paris, Garnier frères, 1887- 2 volumes (Freckles and stains)
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